Module 1
Cake Recipe Design System course
The foundations: flavour, technique, and creative system
Working closely with her former students, Alina has crafted these hands-on sessions so every technique is both practical and seamlessly adaptable to your own kitchen. Each chapter provides clear, step-by-step guidance, plus a helpful “Watch-Points” note to flag potential hiccups and share quick, confident solutions.
This module sets a sturdy foundation, so you can confidently explore new flavour ideas, refine your skills, and always understand exactly what you’re doing and why it works.
Core Curriculum
Tools & Equipment
theoretical session
Discover the must-have cake-making tools optimized for home baking: turntables, spatulas, rings, and more.
Recipe Anatomy
theoretical session
Learn the blueprint of a perfect cake: layer construction, size-and-proportion systems, and balancing recipes for consistent results.
Sponges
practical session
Two sponge cake varieties (classic and chocolate) and two proven methods depending on your kitchen allowance.
Creams
practical session
Master three types of light yet stable creams, plus in-depth guidance on texture, consistency, and flavor integration.
Fruit & Berry Fillings
practical session
Learn to cook any fruit or berry filling with confidence, achieving that perfect balance of sweetness and acidity.
Accent Add-Ins
practical session
Elevate your cakes with three unexpected creative “enhancements” that add depth, personality, and a signature twist.
Balancing Flavour
theoretical session
Develop your palette and learn to craft flavour profiles and textural contrasts that deliver a true “wow” moment.
Cake Assembly & Storage
practical session
Acquire expert cake-assembly techniques and smart storage solutions to preserve shape, freshness, and presentation.
Bonus Materials & Resources
• Curated collection of 500+ ingredients and 100+ flavour pairings for endless inspiration and experimentation
• Recipe Templates to note your new signature flavours
• 3 Complete Practice Recipes to build confidence with step-by-step cake tutorials
• Recipe Adaptation Chart for easy rescaling to any cake size
• Supplier List of trusted online shops for professional-grade tools and ingredients
• Troubleshooting Guide covering common cake-making errors and quick fixes
• One-on-one Feedback & Support to refine your techniques and develop your signature style
Ready to learn?
Join Cake Recipe Design System course and learn from Alina Berezovskaya personally. Unlock the secrets to creating exquisite, professional-level cakes from scratch that taste as incredible as they look.
Let your creativity rise. Your journey starts now.