HORECA

Taste & Design development of a Dessert Menu

Creation of a new line of desserts in accordance to your requirements as well as concept and style of your establishment

Development of individual design and identity of a dessert with seasonal updating if necessary

Adjustment of existing Dessert Menu in accordance with the overall concept

Development of recipes and calculation of ingredient quantities

Selection of necessary raw materials; calculation of cost and profit for each dessert

Quality control and personnel training