Modern Textures in Cake Design private course
Elevate your cake designs with cutting-edge decorative techniques that turn your creations into modern, sculptural works of art.
This course explores innovative textures, refined fishes, and creative details, teaching you how to combine structure, colour, and composition to craft visually striking cakes. From bold, rough textures to delicate, airy effects, you’ll learn techniques that inspire contemporary and unforgettable designs.
What you will learn
Modern textures & tough fondant techniques
Discover stone, marble, and the “very rough fondant” method to create bold, architectural surfaces.
Bas-relief & sculpted details
Master bas-relief techniques to add depth, dimension, and artistic flair to your cakes.
Edible lace & fabric effects
Learn to craft delicate edible lace and sugar fabrics that add elegance and sophistication.
Sugar paste ruffles & airy textures
Create dynamic, ruffled, and translucent effects for light, ethereal cake designs.
Wafer paper leaves & floral embellishments
Incorporate wafer paper decorations and !oral elements for refined, modern compositions.
Colour, composition & multi-tier layouts
Understand the principles of colour !ow, balance, and multi-tier arrangement to design cohesive, visually impactful cakes.
Artistic finishing techniques
Apply Kintsugi, watercolor, splatter, and other modern finishing effects to complete your contemporary designs.
Integrating techniques for stunning results
Learn how to combine multiple textures and decorative methods seamlessly, creating cakes that are both innovative and visually harmonious.
Bonus
Personalised skill expansion
If student’s progress leaves extra time, the course may be expanded to explore additional techniques and recipes based on your individual requests.
Ready to learn?
Join one of our exclusive courses and learn directly from Alina Berezovskaya. Unlock your creativity, refine your skills, and bring your cake artistry to life. Your journey to mastering the art of cake design begins here.
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