Ingredients:
- 1 cup polenta
- 1 tsp oregano
- 1/2 tsp salt
- 3 cups water
- 30 g parmesan
What to do:
Bring water to a boil. Slowly whisk in the polenta and lower heat to a very low simmer. Add salt and oregano and cook for about 10 minutes, stirring frequently with a wooden spoon. The polenta should bubble thickly. Cover with lid and take of the heat. Leave for 10 minutes.
While still hot, scoop the polenta into a greased square tray and let cool completely. Cut into 2 cm cubes and deep fry until golden brown. Serve hot, sprinkled with parmesan!
